Tuesday, May 03, 2011

transition food

Even though we are barely starting to see the first whispers of spring in chilly MN, it's still plenty cold and blustery at night! I think of this dish as more winter food, but with the high concentration of veggies, it's actually quite light. Perfect transition food, in my opinion!

"Saucy Hungarian Eggplant," from Moosewood Restaurant Simple Suppers, (one of my favorite cookbooks of all time!), topped with a little leftover herbed yogurt from my chickpea pancake fiesta over the weekend. Now, this dish is excellent topped with plain yogurt . . . but the herbed yogurt turned it into something downright elegant!

I have a busy few days ahead of me, culminating with a marathon apartment-viewing extravaganza on Saturday. I expect I'll be eating leftovers for the next four days, so not much blogging coming up, but hopefully I'll get to the store on Sunday and have something to show! Until then, folks.

1 comment:

Emily said...

Good luck with the apartment search!!