Sunday, August 28, 2011

thank you, Dora.

Thanks to my friend Dora, who provided both some of the raw materials (heirloom tomatoes from her garden) and inspiration (telling me about her breakfast of tomatoes and poached eggs yesterday,) for this meal, a healthy, indulgent breakfast made its way out of my kitchen this morning:

Wholegrain toast with honey and butter, poached eggs, sliced heirlooms with salt, pepper, balsamic vinegar, and basil, fresh blackberries, and a second cup of coffee.

I'm fueled. :) Better start the cleaning and laundry!

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