Well, I made Macaroni Hates Cheese for supper tonight. Thank goodness I only made two servings, so I don't have to waste too much. I ate some of it for dinner tonight, and packed some for lunch tomorrow, but we'll see how that goes over. I will probably never make it again.
It's too bad -- I've been really pleased with every PPK recipe I've made to date. Perhaps I just got a lemon? Or maybe I just have to get used to the taste (and smell) of nutritional yeast.