(two cups of cooked pumpkin puree)
Now, I decided to stick this pumpkin puree in my freezer for now, because I can't decide what to do with it! Pumpkin pie is my knee-jerk reaction; however, I have half an apple pie and most of a pan of chocolate brownie cake hanging about my house right now -- I really don't think I need a third dessert choice. I have two containers of pumpkin soup in the freezer already, and am at a loss. Pumpkin bread seems like the natural choice . . . but I was wondering whether you all had any brilliant ideas for me? Comment away!