I am amazed at how I am continually able to destroy my kitchen, even though I haven't been to the grocery store in over two weeks! I have no fresh produce in my fridge, save for a grapefruit and what I bought at the apple orchard on Sunday, and yet I'm still able to cook. It's truly a mystery.
Dinner the other night:
(Peanut coconut soba noodles with frozen broccoli and shelled edamame)
The red, white, and blue popcorn I bought at the apple orchard:
(I try to make a giant pot of popcorn once a week or so, just to have on hand for a salty snack -- one can only eat so many nuts, right?)
(Barbecued tofu on a wholegrain roll, acorn squash, and frozen green beans)
(Nava Atlas's chocolate brownie cake from her website -- and don't you just love my teacups? I found them in my storage locker the other week . . . forgot I had them!)
Times like this, I really wish I had a dishwasher.