First, the tabouli that I made to take to the work potluck on Sunday night:
After I made the tabouli, I got all excited about massive amounts of guacamole. I made a big batch of baked chips from the leftover tortillas I had hanging around:
And then I cut open the avocado to make the guacamole:
MAJOR bummer. There was not a salvageable part of this ginormous avocado. Worse even was that when I tried to scoop out a tiny bite from the top that wasn't all gross, the flesh tasted starchy and disgusting. In the future, I will stick with the Haas and Fuerte avocadoes that I have had mostly successes with. (Just so disappointing! Sometimes, I guess things are too good to be true, right?)
Last, a story from work:
One of the little girls in my class was being pushed around by one of the older boys yesterday afternoon. I said to her, "the next time he does that, turn around and say to him, "stop pushing me! I don't like that!" Use a strong voice." She replied, "Like a pirate?"
Tee hee. Kids say the darndest things.