Another shot of the tabouli, accompanied by a falafel sandwich:
My falafel went kind of crazy this time -- no matter how hot the oil was, the patties sort of fell apart and didn't cook very thoroughly. Hm.
Gnocchi with Zucchini Ribbons and Parsley Brown Butter:
Where's the zucchini, you ask? The Wedge didn't have any the last time I went shopping, so I substituted eggplant instead. Very yummy. (Gnocchi, butter, cheese, veggies . . . what's not to like?)