from Vegetarian Times . . .
olive oil or margarine
parsley for garnish
I was expecting this soup to be sort of like liquefied mashed potatoes, but I was quite wrong! Light, refreshing, and very simple, this might even make a nice chilled soup during the summer months.
On the side: a wedge of brown soda bread and some sliced tomatoes with olive oil, salt, and pepper.
It's not even October yet, and I'm already loving Soup Month. Wahoo!