BREAKFAST:
Oatmeal made with almond milk and sliced apples, topped with a drizzle of honey and a scoop of peanut butter. Coffee not pictured, and I may have forgotten my vitamin today . . . oh well!
LUNCH:
St. Paul's cook knocked lunch out of the park today: quesadillas (filled with beans, cheese, and tons of veggies,) beans and rice, chips and mango salsa, and salad. I must be honest . . . I completely overate, but it was completely worth it!
SNACK:
Even though I was STILL FULL from lunch when it was nearly time to head out for choir practice this evening, I knew I needed to eat something. The last of the cherry pecan bread (sad face!) and a tangerine made good pre-choir munchies.
ANOTHER SNACK:
I had a clementine, two sugar snap peas, and a cookie during our choir break. (People take turns bringing treats.)
LATE DINNER:
Leftover lasagna!
EXERCISE:
Ehrm . . . nothing out of the ordinary today. Just the usual walking to get places, etc.
~~~~~~~~~~
Just the other day, I was looking in the mirror and exclaimed, "man, I need a haircut." What did I find in my mailbox today? A "Happy New Year" postcard from my stylist, offering me $10 off a haircut! Hooray for Eunice! (She's the best haircutting person EVER. $10 coupon or no $10 coupon, my hair always looks fantastic!)
4 comments:
Great eats, and especially your lasagna!
And wow, that is such a coincidence about the haircut thing! So nice!
Holy yum!!
Hooray for the haircut coupon!! :-)
Three responses: Yum.. Yum.. and YUH UM! Left over lasagna is pure heaven. I have attacked my moniter with a fork.
I tried your oatmeal recipe and it was awesome, but my oats don't seem as cooked as yours are...any suggestions?
-Crystal
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