Tuesday, June 02, 2009

this week in my kitchen . . .

Sunday morning bread-baking:
example
Artisan Bread in Five Minutes a Day, shaped into a traditional French-bread type loaf, and also made into za'atar seasoned flatbread.

Sunday night supper:
example
"Asparagus Crepes with Mushroom Sauce" from The Vegetable Dishes I Can't Live Without. I would never want to live without this dish! Yummmmmm. (Side salad not pictured.)

Monday night supper:
example
"Tuscan Poached Eggs with Parmesan," from Fine Cooking, with kale and garlic toast on the side.

Tuesday baking:
example
Healthy and tasty muffins -- apple-cinnamon, made with whole-wheat pastry flour, rolled oats, agave, coconut oil, and almond milk, among other ingredients. (They have a surprisingly delicious, "buttery" flavor -- has anyone else experienced that when baking with coconut oil?)

And granola:
example

Tuesday night supper:
example
"Eggplant and Tomato Gratin" and "Saffron Rice," both from Vegetarian Suppers from Deborah Madison's Kitchen. Side salad not pictured.

And last, my birthday present to myself:
example
Wee!

7 comments:

VeganWoman said...

Love the asparagus wraps with mushroom sauce! All of your pictures make me hungry!

Cafe Cyan said...

The bread looks awesome!

Happy belated birthday and I love your presents to yourself :)

Courtney said...

Those Asparagus Crepes looks so good! And the mushroom sauce?! I am *drooling*! Is it by any chance dairy free?!??

Is your birthday present to yourself bags you ordered from the reusable bag site? They look pretty!

Courtney

Liz said...

Whoa. I want that bread in my mouth right now.
And great birthday present! Good choice.

Regina said...

Oh my gosh, those crepes look heavenly.

mtbVegan said...

those crepes look awesome!

shellyfish said...

Happy Late Birthday! That water bottle is adorable, and your breads look amazing!