We have had a plethora of produce around here lately -- between strawberry-picking, a trip to the Farmer's Market, and Dan's brother sharing half of his CSA for the week with us, the fridge has been at capacity with fresh fruits and veggies!
Result? Some really healthy meals.
A strawberry-mango-blueberry-banana-orange smoothie.
Sliced tomatoes sprinkled with salt, a couple of slices of baguette smeared with herbed goat cheese, and steamed beets and greens tossed with balsamic vinaigrette.
Beans and rice and steamed broccoli!
I've also had cinnamon-peach oatmeal for breakfast the last two days in a row, which has been yummy and filling. Hooray for healthy food!