I was wondering why I hadn't blogged in a while . . . and it's because I haven't cooked much! We were out of town last weekend for the holiday, and have just been sort of throwing meals together since then. :) I do have a few things for you, though:
A dinner from last week:
Breakfast for dinner is always a good thing, especially when it involves roasted potatoes! Dan scrubbed and quartered these baby reds from the Farmer's Market and roasted them with olive oil, garlic, S&P, and a little dried thyme. I could have eaten my weight in these potatoes, but restrained myself. :)
P.S. Leftover roasted potatoes topped with chickpeas and salsa made for an AWESOME lunch the next day!
We took this pie to Dan's parents' house with us over the weekend, and it was quickly gobbled up. :) Strawberry-rhubarb seems to be a hit with everyone I meet!
Dinner last night:
Homemade pizza is always such a tasty thing. Artisan Bread crust, topped with olive oil, sliced local heirloom tomatoes, fresh mozzarella, basil, and S&P. Yum. I'm even excited for leftovers in my lunch today!
And we received a late-night phone call from Dan's brother, which resulted in this:
Free veggies! Dan's brother has a half-share of a CSA, which means he gets a full share every-other week. To quote Ryan, "a ridiculous amount of vegetables for one person." So, we scored basil, green onions, chard, broccoli, radishes, kohlrabi, fennel, and scapes.
Any ideas for cooking up the scapes? I've never used them before, but am excited to try them!