Wednesday, October 07, 2009

three meals and an awesome treat

I've been eating this for breakfast all week:
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Although probably slightly higher in calories than a regular bowl of oatmeal, baked oatmeal keeps well and microwaves easily throughout the week. Yum! Whole grains for breakfast!

Dinner Monday night:
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Chickpea Cutlets and Mustard Sauce, both from Veganomicon, with sides of roasted potatoes and steamed broccoli. Hearty, delicious, and satisfying!

Dinner last night:
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We've been digging spicy food lately, and this coconut curry did not disappoint. Tempeh, squash, mushrooms, and spinach, in a creamy, spicy sauce, all over brown rice. Yum!

Last but not least . . .
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I just HAD to make a pie with some of those apples we picked at the apple orchard last weekend! I don't care if a slice of pie has more calories than my typical breakfast . . . pie is SO tasty. Yum. Hands down my favorite dessert!

6 comments:

mtbVegan said...

That pie looks awesome! I'm going to start making my own pies here shortly. I'm craving pumpkin pie...and apple...lol

HayMarket8 said...

Ohhh?!?!?!? I would bathe in the apple pie if I could.....sooo goood!

Liz said...

Catherine- You're pies always look so good!

Cafe Cyan said...

Apple Pie - YES! I'll make one over the weekend after I recover from making 8 pints of applesauce :)

aTxVegn said...

Everything looks wonderful! I have yet to bake oatmeal and I don't know why since I know I would love it. And I can't wait to make an apple pie. Yours is beautiful!

pavotrouge said...

yay to pie and cake for breakfast!