I've been eating this for breakfast all week:
Although probably slightly higher in calories than a regular bowl of oatmeal, baked oatmeal keeps well and microwaves easily throughout the week. Yum! Whole grains for breakfast!
Dinner Monday night:
Chickpea Cutlets and Mustard Sauce, both from Veganomicon, with sides of roasted potatoes and steamed broccoli. Hearty, delicious, and satisfying!
Dinner last night:
We've been digging spicy food lately, and this coconut curry did not disappoint. Tempeh, squash, mushrooms, and spinach, in a creamy, spicy sauce, all over brown rice. Yum!
Last but not least . . .
I just HAD to make a pie with some of those apples we picked at the apple orchard last weekend! I don't care if a slice of pie has more calories than my typical breakfast . . . pie is SO tasty. Yum. Hands down my favorite dessert!