Although probably slightly higher in calories than a regular bowl of oatmeal, baked oatmeal keeps well and microwaves easily throughout the week. Yum! Whole grains for breakfast!
Dinner Monday night:
Chickpea Cutlets and Mustard Sauce, both from Veganomicon, with sides of roasted potatoes and steamed broccoli. Hearty, delicious, and satisfying!
Dinner last night:
We've been digging spicy food lately, and this coconut curry did not disappoint. Tempeh, squash, mushrooms, and spinach, in a creamy, spicy sauce, all over brown rice. Yum!
Last but not least . . .
I just HAD to make a pie with some of those apples we picked at the apple orchard last weekend! I don't care if a slice of pie has more calories than my typical breakfast . . . pie is SO tasty. Yum. Hands down my favorite dessert!
6 comments:
That pie looks awesome! I'm going to start making my own pies here shortly. I'm craving pumpkin pie...and apple...lol
Ohhh?!?!?!? I would bathe in the apple pie if I could.....sooo goood!
Catherine- You're pies always look so good!
Apple Pie - YES! I'll make one over the weekend after I recover from making 8 pints of applesauce :)
Everything looks wonderful! I have yet to bake oatmeal and I don't know why since I know I would love it. And I can't wait to make an apple pie. Yours is beautiful!
yay to pie and cake for breakfast!
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