Have I ever told the story of "toe-FOOD?" Well, it's a short one, but funny.
The kids at my old job didn't quite hear me the first time I said, "tofu," and they heard it, "toe-FOOD." So, forever from that point, they'd ask me, "do you have toe-FOOD for lunch today?" :)
(The other mispronunciation that was hilarious was "shush-ee." You know, seaweed wrapped around rice and veggies?")
Anyhow, I must have been hungry for "toe-FOOD" this past week, because we ate a TON of it:
"Brooklyn Pad Thai," from Vegan with a Vengeance:
Tofu coconut curry, over brown rice:
Asian noodley soup, with tofu and too many veggies:
I did also manage to throw a little variety in there, mostly this past weekend . . .
Beans and Rice:
Tucked safely away in the fridge for lunches this week. We never seem to get sick of beans and rice prepared in my super-secret way! (Super-secret? Nah. Pretty much everything you see in that picture, plus a jar of prepared salsa. Shhhhhhh! Don't tell!)
We had our annual "girls night in" last night, and we simplified this month by just doing dessert and tea. I made the "Vanilla-Yogurt Pound Cake," from Veganomicon, and topped the slices with vanilla ice cream (not pictured) and sliced strawberries tossed with a drizzle of agave. YUM!
Sigh. Must go find my kitchen under a mountain of dirty dishes! I leave you with a cat-in-a-box: