Thursday, July 12, 2012

"I could eat this every week."

That was the comment I heard during dinner last night; too bad it's been at least six months since I last made this meal!  Whoops.  Well, in my defense, it wasn't the healthiest dinner around -- but it sure was tasty!

Homemade buttermilk biscuits, split and topped with tempeh sausage gravy.  I pulled the biscuit and creamy gravy recipes from The Betty Crocker Cookbook, and stirred in "Tempeh Sausage Crumbles" from Vegan with a Vengeance.  Yum, yum, extra yum.

And I just had to show off how tall and fluffy my biscuits grew:

1 comment:

Vic Robinson said...

your biscuit looks so light and fluffy!