That was the comment I heard during dinner last night; too bad it's been at least six months since I last made this meal! Whoops. Well, in my defense, it wasn't the healthiest dinner around -- but it sure was tasty!
Homemade buttermilk biscuits, split and topped with tempeh sausage gravy. I pulled the biscuit and creamy gravy recipes from The Betty Crocker Cookbook, and stirred in "Tempeh Sausage Crumbles" from Vegan with a Vengeance. Yum, yum, extra yum.
And I just had to show off how tall and fluffy my biscuits grew: