When trying to come up with something to accompany my leftover sloppy lentil sandwich for dinner tonight, I ended up thinking up way too many amazing-sounding side dishes. I had such a hard time choosing one, I decided to simply save the sandwich for another night, and eat only side dishes for dinner!
Zucchini fritters, edamame, dilly beans, and a steamed artichoke. I promise I didn't intend on a monochromatic dinner! Green is my favorite color, though, so I guess it's okay.
Oh, and more green for dessert . . . zucchini cookies!