How to recover from a long weekend of too much?
Buddha bowls, of course!
Quinoa topped with chickpeas, shredded carrot, shredded purple cabbage, red and yellow bell pepper, green beans, cilantro, avocado, sesame seeds, and homemade peanut sauce. (I really like the recipe from Vegan with a Vengeance, but using only half the water called for.) The awesomest news? Plenty leftover for work lunches this week!