Last week, John and I were talking about our Thanksgiving plans, and what I might make for our dinner this year. I suggested I might like to make scalloped potatoes; John mentioned he would really like mashed potatoes and gravy. His response to my desire to make scalloped potatoes? "Well, just make them this weekend!"
"Hot-Sauce Glazed Tempeh" from Veganomicon, oven-roasted broccoli, and Scalloped Potatoes. Real Simple saved the day again, with another stellar, easy-to-prepare recipe! I would definitely save this recipe for special occasions in the future, as it is RICH and delicious.
So, I'm curious . . . what would your vote be -- scalloped or mashed?
The rest of our T-day menu is as follows . . .
mashed potatoes (likely with buttermilk and chives)
Spiced Sweet Potato Casserole
Caramelized Onion and Herb Stuffing
Creamy Corn Pudding
Creamed Spinach Casserole
What are you planning for your Thanksgiving menu this year?