Last week, John and I were talking about our Thanksgiving plans, and what I might make for our dinner this year. I suggested I might like to make scalloped potatoes; John mentioned he would really like mashed potatoes and gravy. His response to my desire to make scalloped potatoes? "Well, just make them this weekend!"
Done.
"Hot-Sauce Glazed Tempeh" from Veganomicon, oven-roasted broccoli, and Scalloped Potatoes. Real Simple saved the day again, with another stellar, easy-to-prepare recipe! I would definitely save this recipe for special occasions in the future, as it is RICH and delicious.
So, I'm curious . . . what would your vote be -- scalloped or mashed?
The rest of our T-day menu is as follows . . .
Nutloaf
mashed potatoes (likely with buttermilk and chives)
Mushroom Gravy
Spiced Sweet Potato Casserole
Caramelized Onion and Herb Stuffing
Creamy Corn Pudding
Creamed Spinach Casserole
Double-Cranberry Chutney
Pecan Pie
What are you planning for your Thanksgiving menu this year?
1 comment:
That Thanksgiving lineup sounds great! As for us...well, we know we're making a cashew-based pumpkin pie, if nothing else. I seriously haven't planned anything--must get on that immediately!
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