Lately, as in the last two weeks, we've managed to have homemade pizza on Sunday night. I kind of like this tradition, actually! It leaves something to look forward to for the tail-end of the weekend, and yields plenty of leftovers for the week, too. :)
I was inspired to make pizza again this week, as we had everything on hand, except for a butternut squash, to make another Butternut Squash Pizza:
And as I was talking about dinner plans, John exclaimed, "you're only making ONE pizza? That's not nearly enough." ;) Ok, two pizzas it is:
This second pie was loaded with olive oil, fresh spinach, chopped artichoke hearts, roasted red pepper strips, kalamata olives, parmesan, and feta cheeses. Earlier in the day, we made a stop at the Holy Land Deli, so I found inspiration in the beautiful and affordable ingredients I picked up!
Do you have any weekly food traditions?