Saturday, February 20, 2010

soup, and soup.

I'm having a week of being "stuck" on foods -- first it was pasta, now soup!

Thursday night's dinner:

Tofu Mom's Kale-Sausage Soup, which is a favorite at our house, (made with homemade spicy Italian veggie links,) with Cheese Muffins on the side. Seriously, if you eat cheese, make these muffins. Unbelieveable.

Friday night's dinner:

Loaded Miso Soup! Ingredients: peanut oil, carrots, oyster mushrooms (I would have preferred shiitakes, but, well, sometimes you get what you get,) ginger, vegetable broth, water, soba noodles, tofu, spinach, green onions, and miso. Yum!

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