stuffed!

Not my belly . . . my fridge!



I met up with my friend Ann tonight for a quick dinner at Chipotle, and then hit up the Wedge for our weekly grocery shop . . . and now our fridge is totally stuffed! The loot:

BULK:
local, organic cornmeal
locally-roasted, organic, fair-trade coffee
orgnaic long-grain brown rice

CHEESE:
local, organic ricotta
local asiago
fresh mozzarella

HERBS & SPICES:
kava kava root

PACKAGED GROCERY:
canola oil
organic fire-roasted crushed tomatoes
organic whole-wheat penne

PRODUCE:
organic broccoli
organic celery
organic carrots
organic cucumber
organic bananas
organic green grapes
organic lemons
organic asparagus
organic rainbow chard
organic eggplant
organic dino kale
organic salad mix
local, organic white button mushrooms
local, organic cremini mushrooms
organic green onions
organic red bell pepper
local, organic yukon gold potatoes
basil
local yellow onions
local cherry tomatoes
organic dill

REFRIGERATED GROCERY:
5-grain tempeh
local, organic half-and-half

We have a pretty low-key weekend planned . . . thank goodness! The weather is supposed to be lousy, so I sense quite a bit of baking, cooking, reading, and movie-watching in my future!

Happy Friday, folks!