Sunday, March 28, 2010

old skool

I'm not the hugest fan of eggs, but for some crazy reason, I was really craving what I'd call an "old skool" breakfast this morning:

I like to dunk my buttered toast in the egg yolk. :)


Always thinking ahead, I prepped a batch of chili yesterday. Gotta love the crock pot:

Chili and cornbread muffins (from the freezer) were a great post-church lunch!

I spent my afternoon prepping all THREE meals (M, Tu, Th) for the upcoming week, so I'm going to have quite the easy time! This is a good thing, since I really need to catch up on yoga.

Off to church for our Palm Sunday choir concert, then out for dinner. Enjoy the rest of your weekend!

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