Quite possibly, the best brunch ever:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7qnN6jewPhBzcCKpIaYGex25EdRsTu0DNkRSMLJUir23qdwaDUqzO1KzUw8z0RSAwZJ9TAvsBCAP6l6WIWOexpHtkulfVt45CYYaXOniiKOVHk8lTln1x1OVATKr9iRBrxQTag/s400/IMG_8045.jpg)
Poached eggs, greens (kale, this time,) roasted potatoes, and sliced "Kellogg's Breakfast" heirlooms. MMMMMM! If only I had the time to make this meal again THIS morning!
Two pizzas, one including more heirlooms, fresh mozzarella, and fresh basil:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2uDQ90qAmrLfWEZptPPCvuEeuCQ6-wPYmYZKwX2xXIrdJj7J-xavjD-DCXB6dbQvzZTozyJKEDlU_DmDEZ9YMmf0tsq9bY0a20EB6Q9es6psVcfr8k0I0A4sC0VRjlEiooBZ-6g/s400/IMG_8060.jpg)
And one classic "mega-veggie style," including mozzarella and parmesan cheeses, and loads of veggies:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcRYzuZGV6_lwz-Da2L2tdUmKuz1T52v5X75433D-Op7LG1hcdzECkrSlNL_tWhHbkSku-su46LsjUOK69MLmE5kpG0gE7Zmd4V-fM4LKmGvCjtC3R0rxItY42M6xROTjHowIwNg/s400/IMG_8061.jpg)
Red onion, green bell pepper, sliced tomato, sliced olive, broccoli, and mushrooms, to be precise!
Cherry crumble, with local vanilla ice cream from Pumphouse Creamery:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW8e__fBknvpdsYYIuUl0miwSzBRX11AlGonulhfVNGWTCT7q9C1JeUkUZaed3hW8OXjKuV0SWAOoIZkP4P_Iiv03FkZdCDX6-Vi72y4a6Pc9Fx6wWqp8TMMUcsl6c_mrz6twJ-A/s400/IMG_8063.jpg)
I discovered jarred sour cherries at Bill's Imported Foods on Saturday afternoon, and I practically jumped for joy! Next time I'm having a cherry pie craving, I'll have to go pick up a few jars. For now, the two jars I bought made me deliriously happy -- more than enough foodie excitement for one weekend, in my opinion. :)
What did you cook over the weekend?
3 comments:
Yum. This post is mouthwatering. And I totally agree with the title!
That brunch looks just about perfect. I love tomato harvest season!
That first picture looks like my perfect breakfast. Now I'm hungry....
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