I like tofu!
Well, I should qualify. I like "firm," water-packed tofu. I really really really don't like extra-firm tofu. It's far too chewy.
I made a lemon rosemary marinaded, pan-fried 'fu this evening, and gobbled it down. Yum. Some brown Basmati rice and asparagus as sides.
And I took copius notes, so this one's going in the cookbook!