I made a Thai peanut-coconut type stir-fry for dinner tonight, and It's fabulous! Probably from all the fat: peanut butter, peanut oil, toasted sesame oil, (lite) coconut milk, and yes, even tofu has a little fat! There are other healthy ingredients in it too, like tamari, rice vinegar, red curry paste, carrots, onions, garlic, broccoli, and mushrooms. Lots of mushrooms. Mmm. All slopped over soba noodles. Mmmm.
I never really liked stir-fry as a child, and I still don't care much for it as an adult . . . but the one exception to the yuk-stir-fry rule is the fat-coated fat version. :)
Ah, well. Sometimes, you just gotta live a little.