I decided to warm up some leftover PPK French Lentil Soup with Tarragon and Thyme for dinner tonight, and dug around to see what kinds of veggies I had on hand to supplement my meal. I found a container with a handfull of random quartered artichoke hearts that need to be eaten up soon, so I decided to eat those. While I will always eat artichoke hearts straight-up, I decided to be slightly adventurous and chuck them in the bowl with my soup.
SO FABULOUS! I will definitely be adding artichokes to my soup the next time I make it. Mmmmmm!!!!