I made the best dinner tonight, and it was so simple! I chopped up a bunch of veggies, pressed and cubed some tofu, tossed it all with some extra-virgin olive oil, garlic, salt, pepper, and fresh herbs (fennel fronds, parsley, sage, and thyme,) and roasted the whole mess in the oven for 45 or so minutes at 400.
Going into the oven:
Coming out of the oven (not much different . . . !)
Ready to eat (with a side of oven-roasted sweet corn)
I forget how much roasting shrinks down veggies, because when I put the pan in, I thought, "sheesh -- this will make at least three servings!" Notsomuch -- I ate half of it for dinner tonight! The ONLY change I will make in the "recipe" for next time will be marinading the tofu in something first (it was a little bland, despite all of the herbs.)
Oh -- and to top it all off, I had a couple scoops of Cookie Avalanche for dessert . . . !!!!!