Standard Sunday brunch around here, (poached eggs, greens, hashbrowns,) with a minneola on the side. Coffee and vitamin, too.
TREAT:
I also had a couple of cookies at a lecture Dan and I went to this afternoon.
MINI-MEAL:
Leftover egg noodles from last night, with shredded parmesan, and a banana on the side. Very beige, but very good. I had the last Medjool date, too.
DINNER:
"Instant Tamale Pie" from Moosewood Restaurant New Classics, with a side salad of romaine, sliced tomato, and sliced avocado. I made up a pretty delicious creamy chipotle-lime salad dressing, too!
TREAT:
Rice pudding. It was delicious, but my camera refused to cooperate -- all of the pictures I took were horribly blurry. Regardless, the pudding was made with short-grain brown rice, almond milk, a bunch of spices, coconut, sugar, and raisins.
SNACK:
Half a dozen dried apricots.
EXERCISE:
25 minutes of yoga, and a 20-minute walk with Dan.
Until tomorrow.
7 comments:
I've never tried rice pudding before. But have a coupon for a free one from kraft. Any good? -lol-
What does rice pudding taste like? Haha, I'm such a food noob.
Mmmmm!!!!!
Something about your meals of the day.. I just love them! Maybe because they all have a comfort food in them? Mmm.. :)
Nice job on the poached egg... Do you use a little white vinager?
Sharon, I made my own rice pudding, so I don't know how the storebought stuff would be, but I like the homemade stuff! Creamy, lightly spiced, with chewy pieces of rice, coconut, and raisins.
Liz and Ashley, thanks!
Stephen, yep, I do use white vinegar. Left them in the water too long, though -- the best part about poached eggs is runny yolk, and we missed out this time. :(
Any way to get your recipe for the greens and for the hashbrowns, simple as they may be? Looks SO delicious, and I'm definitely a savory bfast fan!
I love your beige mini-meal! Sometimes the food that looks boring in color can be exactly what you need. I love the bland-looking foods for comfort.
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