needing to replenish the stash

By the end of the week, leftovers get old. But I still try not to waste food, so I eat leftovers. Pardon the dull repeats. I'm more tired of them than you, I promise!! :)

BREAKFAST:

Scone and pear. Coffee is a given at this point, right?? :)

LUNCH:

Leftover harira, with leftover squash and a squirt of sriracha mixed in. I added about five saltine crackers at work.

(Pretend the orange isn't there. I saved it for tomorrow.)

TREAT:
an organic hard candy and a small handfull of organic animal crackers.

SNACK:

Homemade granola, with soymilk added at work.

DINNER:

Tofu sloppy joe and cara cara orange.

TREAT:
the last vegan butterscotch pudding. Yum.

~~~~~~~~~~

Even though it is still extremely bitter cold out, I braved the temps and took the bus to the co-op tonight:


BULK:
local, organic rye flour
organic "gold & white" flour
local, organic cornmeal
locally-roasted, organic, fair-trade coffee

CHEESE:
sharp cheddar

FROZEN:
local, organic spinach

HERBS & SPICES:
local caraway seed
local dried chili peppers
local paprika
local tumeric

PACKAGED GROCERY:
organic whole-wheat mac and cheese
Bob's Red Mill 10-Grain Hot Cereal
organic diced tomatoes
organic chipotle-lime salsa
two packages organic egg noodles
organic porcini mushroom tomato sauce
Seventh Generation TP
Seventh Generation dish soap

PRODUCE:
organic apples
organic avocado
organic lemons
organic minneola tangelos
organic pears
organic green beans
organic cabbage
organic ginger root
organic dino kale
organic yellow onions
local, organic potato
local hydroponic lettuce
local hydroponic tomato
local carrot
medjool dates

REFRIGERATED GROCERY:
local light sour cream

I did have one unfortunate grocery tragedy this evening. Due to the stupid-cold temperatures, half of my lettuce froze while waiting for the bus. Sigh. I have a long job of salvage ahead of me this evening!!