I've loved this recipe for "Cream of Wild Rice Soup" for both its taste and simplicity -- not a load of ingredients, and easy enough technique. (If you click through, you'll notice "turkey" in the title. Just omit the turkey, add a little more wild rice and veggies, and use vegetable broth.) (P.S. I don't use instant wild rice -- I just cook one cup of normal wild rice and stir that in at the end.) It was nice to get some veggies and whole grains back into my system after all of that sugar! We even had a green salad on the side! Woo veggies!
P.S. banana oatmeal sweetened with agave nectar this morning. I'll slowly work on purging the sugar from my system over the next couple of days! ;)
2 comments:
Yep, it's that time of year where we're surrounded by food. Your soup looks nice and healthy.
I am making this tonight - had to come to your site for reference on what you changed when you subtracted the turkey. Sounds like we're on the same page! Up the rice and veggies and sub veggie broth - perfect :)
I love that I use your blog and my blog as reference all the time. We rock!
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