Sorry for the delay . . . I had three nights in a row of busy-ness this week, which means not a lot of cooking. :) Here are some meals from this past week, in no particular order:
A simple polenta dish, topped with black beans and spinach, and queso fresco:
An old Cooking Light recipe, I believe, and a winner! The only changes I would make would be to double the polenta and triple the topping -- we polished off the entire recipe in one sitting! We ate some of the polenta with the topping for dinner, then each had a bowl of the polenta with maple syrup and milk for dessert. :) Yum!
Curried tofu with roased sweet potatoes and brussels sprouts, and couscous:
Very yummy, and very easy to make ahead. I prepped all of the veggies and marinaded the tofu over the weekend, so all I had to do when I got home from work was throw everything in the oven/skillet!
French Lentil Soup with Tarragon and Thyme:
A recipe I got off the PPK originally, (but I think the recipe may have found its way into VCON,) totally easy and totally delicious. This time, I threw all of the ingredients into my Crock Pot and let it cook away while working on other things last Sunday -- best lentil soup to date, in my opinion!
Cranberry-Orange Sour Cream Coffee Cake:
Thought we needed a fun breakfast treat this week, and this has fit the bill. I followed the basic sour cream coffee cake recipe from Betty Crocker, omiting the cinnamon streusel layer and instead adding orange juice (in place of some of the sour cream,) orange zest, and a 2-cup bag of fresh cranberries. Delicious holiday flavors!
And last but not least, Tuscan Poached Eggs with Parmesan:
A VERY easy meal, and when you add sides of greens and homemade Artisan Bread, extremely nutritious, too! We really don't eat eggs all that often, (I don't really care for them,) but this is one recipe that I LOVE!
Not pictured was a batch of Black Bean and Chipotle Soup, from Moosewood. The soup turned out just okay, (I was really disappointed -- I've made this soup in the past and LOVED it!), and photographed horribly. I think this is one bean soup recipe that doesn't translate well to the Crock Pot. (That, or I added too much water, and should stir the OJ in at the end next time!) Oh well! Hasn't stopped us from eating leftovers for lunches this week. :)
What kinds of recipes/foods serve you well during very busy weeks?