I realize that "real" pizza is all about the crust, with very minimal toppings.
I guess I don't make "real" pizza, but it sure is tasty! (What can I say . . . I like toppings!) Check out this bad boy:
Lump #2 of the Olive Oil Dough as the crust, topped with a "sauce" of caramelized onions, three cheeses (mozzarella, parmesan, and FETA!), mushrooms, diced canned tomatoes, artichokes, spinach, kalamata olives, and slices of fresh garlic.
Usually, I enjoy two pieces of pizza; this pie was so loaded, one slice was sufficient for me! :) And I almost had a panic attack when I thought Dan had finished up the leftovers for breakfast AND lunch today . . . and then I noticed stuff just got pushed to the back of the fridge. WHEW! Pizza panic averted!
Stay tuned for more bread dough useage coming up later this week!