Tuesday, January 12, 2010

decadently delicious pizza!

I realize that "real" pizza is all about the crust, with very minimal toppings.

I guess I don't make "real" pizza, but it sure is tasty! (What can I say . . . I like toppings!) Check out this bad boy:

Lump #2 of the Olive Oil Dough as the crust, topped with a "sauce" of caramelized onions, three cheeses (mozzarella, parmesan, and FETA!), mushrooms, diced canned tomatoes, artichokes, spinach, kalamata olives, and slices of fresh garlic.

Usually, I enjoy two pieces of pizza; this pie was so loaded, one slice was sufficient for me! :) And I almost had a panic attack when I thought Dan had finished up the leftovers for breakfast AND lunch today . . . and then I noticed stuff just got pushed to the back of the fridge. WHEW! Pizza panic averted!

Stay tuned for more bread dough useage coming up later this week!

2 comments:

Courtney said...

Who says "real" pizza is about the crust?!? Who cares about the crust--toppings are where its at! And your toppings in particular sound freaking amazing. Yum :-)

Courtney

Victoria said...

It looks amazing! I'm using my olive oil dough for pizza this week too!