I used my last glob of "Olive Oil Dough" to make a batch of gorgeous, puffy pita tonight!
Really, other than convenience, WHY have I been buying pita? (And since it only takes, like, fifteen minutes to make pita from refrigerated dough, why have I been buying pita at all?) YUM.
Stuffed the pita with . . .
. . . falafel, expertly cooked by Dan, chopped veggies, and yogurt-tahini sauce. Deeeeeeeeelicious!
Oh yeah . . . and before Dan cooked up the falafel, he cleaned the bathroom! (We're talking, dusted between the radiator slats, scrubbed the floor on his hands and knees, etc.) Not that I'm bragging or anything . . . !