We decided on two varieties of pasta -- a spinach noodle, and a butternut squash-filled tortellini. What an adventure, especially since neither one of us has really made homemade pasta before!
The sheets of spinach dough got quite long:
Cut noodles, drying a bit and waiting:
Headless Dora, continuing to crank sheets of spinach dough:
Me, working on the dough for the tortellini:
Piles of gorgeous spinach noodles, waiting to be boiled:
Dan thought he was showing up just in time to eat, but really, we needed his help cutting circles for the tortellini:
Me, filling and shaping tortellini:
This was a LOT of work:
Finished spinach noodles, tossed with frozen pesto from Dora's garden:
Finished tortellini, tossed with a butter-shallot-mushroom-parsley sauce:
My plate:
This was a fun and delicious way to hang out on a Friday night! I may have to borrow Dora's pasta machine in the future, and make us a huge batch of tortellini for our freezer. I'm especially curious to try my hand at making whole-wheat pasta!
5 comments:
Hey Catherine,
I take my hat off to you. I am well impressed: spinach noodles and tortellini. And each one looks fab. I have yet to make my first pasta from scratch, so really admire your efforts.
wow, that looks like quite a feast. i managed to snag a pasta machine for cheap a few years ago, but i haven't made use of it nearly enough. you've definitely inspired me to try some soon!
Wow--well done! Did it taste good? I love the color of the spinach pasta--so pretty and green. Did you actually use fresh spinach in it?!
Courtney
now I want pasta. Looks awesome!
That is so cool!!
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