We've really been getting our "leaves" this week -- lots of greens and salads so far!
Dinner last night:
One of the "Eggplant and Tomato Gratins," from Vegetarian Suppers from Deborah Madison's Kitchen, over broiled polenta, with a side of swiss chard. Amazing.
"Penne with Asparagus and Lemon Cream Sauce," from The Essential Eating Well Cookbook, with a side salad. This was a really really easy, really fast, really delicious recipe. Score!
Have you been getting your leaves lately? :)