Saturday, April 24, 2010

dinner AND dessert!

After my grueling (but fun!) afternoon in the kitchen, this is "all" I have to show, (so far,) for my efforts:

Tabouli, vegan spinach pie, and roasted asparagus made a mighty fine dinner!

Strawberry-Rhubarb Crumble, topped with vanilla ice cream, was a mighty fine dessert!

1 comment:

Victoria said...

All of that looks absolutely amazing!