According to Dan, I outdid myself with tonight's dinner:
"Curried Tofu," from VCON, garlic-roasted asparagus, roasted potatoes, and some (honestly, pretty overcooked) quinoa. Yummers all around! (The overcooked quinoa wasn't a huge problem -- it kind of reminded me of couscous, actually, which was what I originally wanted to make, but we were all out!)
The weekend's so close, I can almost TASTE it! ARGH! I can't wait to go to the Farmer's Market this weekend! I hear there are veggies already -- SO early for Minnesota! Wee!