After finally finishing up the leftovers from last week, it was time to get back into the kitchen!
Basic chocolate-chippers, nothing out of the ordinary, but Dan was about due for a batch of his favorite. :)
Dinner Sunday Night:
More tofu quiche! I switched up the veggies this time, using spinach, artichoke, mushroom, sun-dried tomato, and olives, and chose complimentary herbs, (dill, parsley, and oregano.) I un-veganized the quiche by topping it with a little crumbled feta before baking, which was unneccesary but delicious! This should have baked a little longer than it did, but it was getting late and we were getting hungry, so we sacrificed in the texture department a little bit. Despite the slightly creamy center, this is definitely worth repeating!
When talking with Dan about the kinds of meals he really likes, he mentioned he likes it when I make "huge hunks of tempeh." Happy to oblige. :) "Hot-Sauce Glazed Tempeh," from VCON, with "Messy Rice" (also from VCON,) and simple garlic-roasted broccoli, finished with a squirt of fresh lemon juice. Deeeeeeeelicious! I know it was an exceptionally good meal when I can't WAIT to eat leftovers for lunch tomorrow!