Holy cow, I was pleasantly SHOCKED to see SO much local produce given it's the official opening weekend of the Minneapolis Farmer's Market! Check out my awesome scores:
Asparagus, spinach, honey, green onions, rhubarb, hydroponic cucumbers, fresh herbs (oregano, dill, mint, and parsley,) mozzarella, parmesan, hydroponic tomatoes, hydroponic peppers, and mixed baby greens (with edible flowers!)
After wrapping up errands this morning, I made another pizza for lunch:
Artisan Bread half whole-wheat crust, homemade marinara, local mozzarella and local parmesan, local spinach, local red bell pepper, local mushroom, red onion, and kalamata olives. YUUUUUUUUUUUUMMMMMMMM!
I have been slaving away in my kitchen all afternoon, so there will be more food news to report soon enough . . . until then!