It feels like it's been AGES since I've made a pizza -- and boy, was I happy to make one this evening! Despite this pizza's gorgeous appearance, it was made entirely of leftovers and stuff I already had on hand, which makes it even better!
Half whole-wheat Artisan Bread dough, (leftover from my first calzone experiment,) topped with organic pizza sauce, (from the freezer,) leftover sliced provolone, leftover onion, cremini mushrooms, artichoke hearts, roasted red peppers, spinach, kalamata olives, and leftover feta.
Plated, with my favorite salad of late on the side:
A pretty respectable Tuesday night dinner if you ask me! :)