It's nearing the end of the week, and my grocery supplies are dwindling . . . what's a hungry girl to do?
Saute up a mess o' veg, and pile it on top of some spinach linguine:
Olive oil, garlic, oyster mushrooms, foraged chicken of the woods mushrooms, garden zucchini, garden chard, kalamata olives, garden tomatoes, pine nuts, and golden raisins. It was one of those dinners that came to life by casually finding things in my fridge and cupboards that sounded good, and tossing them in a hot pan. I felt so virtuous after this meal, I just HAD to eat a brownie at church choir practice to even things out a little bit. :)