Well, here I am, black from a sort-of unplanned blogging break -- I guess I haven't been cooking much these past couple of weeks! Come to think of it, I have been eating out much more than usual, using up leftovers, and eating very basic, non-photogenic meals. :) I did whip up a couple of nice meals this past weekend, though!
Beets, goat cheese, and homemade balsamic vinaigrette over mixed greens:
Thai Lettuce Wraps:
These were phenomenal! Sweet, spicy, salty, rich, and packed with healthy, crunchy veggies and herbs, most from our garden. I've been on a quest lately to find and try more recipes for tempeh, as John likes tempeh a lot, but doesn't care for tofu as much. This was definitely a winner! Anyone have any favorite tempeh recipes they care to suggest?
Breakfast prepared by John:
Mixed berries, croissants from the Farmer's Market, chard from the garden, and scrambled Farmer's Market eggs with local Tilsit and green onions from the garden.
"Olive Oil Dough," from Artisan Bread in Five Minutes a Day, topped with olive oil, caramelized onions, mozzarella, four different kinds of mushrooms (including chicken of the woods, which we found while hiking yesterday!), Shepherd's Way "Super Blue" cheese, thyme, and black pepper. Oh, yum.