I made the Chocolate Brownie Cake recipe originally from vegkitchen tonight, (see link over on the right,) but I can't seem to find the recipe on her website any longer, so I'll fill you in on the details:
First, whisk together:
1 1/2 cups whole wheat pastry flour
1/2 cup natural granulated sugar
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Make a well in the middle of the dry ingredients and add:
1 cup vanilla low-fat dairy or soy yogurt
1/4 cup low-fat dairy or soy milk
2 tablespoons light vegetable oil
1 teaspoon vanilla
Whisk all of the ingredients together until they are well blended. Fold in:
1/2 cup semi-sweet chocolate chips
Pour the batter into a greased 9-inch square pan and bake at 350 for 30 minutes, or until the cake tests done.
This is, by far, the best chocolate cake/brownie I've had made with no eggs, less sugar, and whole-wheat flour. Moist, cakey, only very slightly "nutty" tasting from the flour, and full of chocolate chips. I can down these chunks straight up, but they are especially excellent with a scoop of ice cream or vanilla Soy Delicious and a drizzle of hot fudge. Mmmmmm.........
My coworkers better enjoy this tomorrow -- it's a miracle I'm sharing it with them!