Tuesday, April 10, 2012

Dinner on a Tuesday

Simple stir-fry for dinner tonight - red onion, shiitake mushrooms, red bell pepper, broccoli, carrot, green onions, and cashews, lightly dressed in my homemade stir-fry sauce: 1/4 cup soy sauce, 1 tsp cornstarch, 1 tbsp rice vinegar, 1 1/2 tsp chili-garlic sauce, 1 tbsp tomato paste, 1 tbsp toasted sesame oil, and 1 tsp grated fresh ginger.


Anonymous said...

Your stir-fry sauce sounds great! I will have to try it sometime soon.

Melissa said...

I really should make stir fries more often!