Saturday, April 21, 2012

Opening day!

I was so excited to get my Farmer's Market opening day email yesterday ... it was filled with promises of local produce already! Sure enough ... our unusually warm, early spring meant spinach, garlic chives, and asparagus were ready! We also picked up a dozen eggs and some new-to-us cheese from Eichten's ( a Danish-style, cheddar-like award-winner called Tilsit. Quiche with a side of roasted asparagus for dinner!

P.S. Courtney, I saved the leftover garlic chives for you!

1 comment:

Anonymous said...

Hahaha--as I was reading this I was thinking, "why didn't she call me?!?" I totally would have gone with you. Then I saw the garlic chive bit and you are forgiven :-) Yay!