Sunday, April 01, 2012

ode to Cooking Light

Just thought I'd share -- the April 2012 issue of Cooking Light is FANTASTIC! I think I've bookmarked about half of the recipes so far, including a lightened version of hot cross buns, and amazing-sounding sauce and side dish recipes. I never seem to pay much attention to sauces or side dishes . . . does anyone else experience this? Anyhow, go check it out!

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