Sunday's lunch, that has translated into plenty of leftovers for my lunches this week:
Sweet and Savory Wild Rice Salad from the Kitchn is one of those all-star recipes that is flavorful, healthy, and almost shockingly easy. (Especially since I used all dried herbs this time around, as fresh herbs are not in season and ass-expensive these days.) I made several substitutions, as ever, but that's the beauty of this salad -- it is flexible enough to use whatever you have on hand. I was even able to use up the wild rice I've had on hand for freakin' ever!