I have actually been taking pictures of things I've cooked -- don't you love it when those pictures pile up?
Anyhow, here's what I've been eating lately.
Thai-Tofu Soup with Coconut and Lemongrass:
I realize I make this about once a month, but I'm willing to bet that's not nearly frequently enough for Dan.
Fresh cranberries have been plentiful at the co-op lately, and I've purchased several pints and stuck them in the freezer for moments such as these.
After defrosting some leftover potato-garlic soup, I added half a leftover baked sweet potato, cubed, and an enormous handfull of fresh spinach. Topped this with shredded cheese and green onions, called it lunch. (Very tasty, and much better than I was expecting it to be!)
Chili in the Crock Pot:
I'm not even sure I can remember what went into this! Ingredients that I can remember: onions, garlic, green pepper, corn, potatoes, kale, tomatoes, kidney beans, black beans, pinto beans, brown rice, vegetable broth, chili powder, and cumin.
Chili, hiding under many garnishes:
After topping a bowl full of chili with cheese, green onions, cilantro, avocado, and lime juice, I scooped it all up with some organic blue corn tortilla chips.
Can one enjoy sushi too often? I think not. :)
Shoot! I totally forgot to take pictures of the banana muffins I made for the cake walk at school tomorrow night. I have a few left . . . I'll post about them next time!
I'm headed out of town this weekend -- travel safe everybody, and Happy Tofurkey Day!
(P.S. We had a gift-giving idea-generating competition at the store during last night's staff meeting, and my teammate Stephen and I took third place, which meant we each won a $25 gift card! Wahoo!)