First, Dan and I finally got around to carving our pumpkins this past Sunday night:
I'll let you guess as to which one is mine, which is Dan's.
Next, we saved every last pumpkin seed from our carving to make . . .
Tamari-Roasted Pumpkin Seeds! (They are all gone already. Bummer.)
Last, I used a can of pumpkin to make . . .
Tofu Pumpkin Pie! Even though the crust crumbled off of this piece a little bit, it still tasted stellar. I love this recipe so much, I will probably never make a regular pumpkin pie ever again!
Happy belated Halloween!