I'll let you guess as to which one is mine, which is Dan's.
Next, we saved every last pumpkin seed from our carving to make . . .
Tamari-Roasted Pumpkin Seeds! (They are all gone already. Bummer.)
Last, I used a can of pumpkin to make . . .
Tofu Pumpkin Pie! Even though the crust crumbled off of this piece a little bit, it still tasted stellar. I love this recipe so much, I will probably never make a regular pumpkin pie ever again!
Happy belated Halloween!
3 comments:
Love your blog! We also roasted all of our pumpkin seeds and ate them right away! ha ha Were did u get the tofu pumpkin recipe. I pulled one off the web to make and it ended up gross. So i'd like to find a good one.
Yum-E!!!!!
Now THAT is a pie would probably eat more than a bite of--hardly any crust at all and practically all "filling!" It looks great--what recipe do you use?
Courtney
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