I can't remember whether it was Monday or Tuesday, but I got it in my head that I wanted French toast. So, I sliced off some homemade bread and made some!
Basic recipe, nothing fancy. Delicious topped with sliced banana, toasted walnuts, and maple syrup! This had to have been a nutrition-packed breakfast with all of the healthy ingredients in the bread (whole wheat, molasses, flax,) and the bananas and walnuts, too! Yum.
Dinner Tuesday night:
Dan brought over some tofu, potatoes, and vegetables, and I whipped up a quick roasted tofu and veggies (broccoli, carrots, and red peppers,) seasoned with some extra-virgin olive oil, Northern Lights (from Wayzata Bay Spice Company,) a little extra salt, chili flakes, and a splash of balsamic vinegar at the end. Also, Dan requested "potato-mashed garlic." Ha. (Which translates to mashed potatoes with lots of garlic.) Side of stinky (but delicious) potatoes. :)
In other news, does anyone else think this week is DRAGGING?? Isn't it Friday yet? I don't mean to complain or anything . . . I'm just ready for the weekend. (Even though it's supposed to be FREEZING again in Minnesota! Sheesh.)
I'm also ready for spring, but that doesn't seem to be on its way quite yet.